Ring up sales in 3 taps, manage your tables, send orders to the kitchen, even when the internet goes down. And when you want to go further, Hey JAG POS calculates the margin of every dish, straight from your real supplier invoices.
The POS costs nothing, will never cost anything, and is never shut off. Promise, explained below.

Hey! JAG POSBuilt for every business that rings up sales, from Algiers to Tamanrasset.






Real screenshots of the app, not mockups. An interface designed for the lunch rush.





Checkout in 3 taps. Discounts, options, cart saved per table.
Most restaurant owners discover their real margins at the end of the month, when it's too late. Hey JAG POS connects your purchase invoices, your recipes and your sales. The result: you see your margin move the day the price moves.
One photo from your phone, that's it. the system reads every line, even handwritten, in French or Arabic.
The purchase price of every product in your catalog is refreshed automatically. Zero typing, zero Excel.
Cost per portion, margin and food cost of every dish on your menu, recalculated on the spot.
The numbers are cross-checked against what your register actually takes in. You know which dishes make money, and which quietly eat your margin.

No other tool does this in Algeria. None.
The whole loop unlocked during the trial. No credit card.
After ingredients, staff is a restaurant's second biggest cost. Labor cost computes itself, from time clock punches and the register's sales.
Employees clock in and out from the register or their phone. One tap on arrival, one tap on departure.
Hours worked in each shift are recorded and compared week over week.
Every shift knows its labor cost in dinars: hourly rates valued from punches, monthly salaries spread automatically.
Staff cost divided by the day's revenue, as a percentage, in real time. With food cost, you get prime cost: the survival metric of this business.

Friday night, 4 people on shift
Time clock included in the Free plan. Labor cost and analytics from the Pro plan.
In Algeria, the connection isn't always there. We know, Hey JAG POS is built so your sales never stop, even without network, even for a whole day.
Order taking, cash or card terminal payments, ticket printing: everything works without internet.
Every offline sale gets a traceable local ticket number (e.g. L-A3-0042), printed for the customer and the kitchen.
As soon as the connection returns, everything uploads by itself. No duplicates, no manual steps, with the real time of each sale.
On an Android tablet, iPad or Windows PC. It even starts without internet.
Not a demo version. Not a crippled register. The complete POS, free forever.
Product, quantity, payment. Discounts, options, cart saved per table.
Orders reach the kitchen in real time: pending → preparing → ready.
Your dining room as it really is. Free, occupied, reserved, at a glance.
Register opening and closing, cash float, Z report as PDF at closing time.
The customer scans and pays by EDAHABIA or CIB card. The money goes straight to your account, not ours.
Delivery orders land directly on your register and go straight to the kitchen.
Internet down? You still ring up sales. Everything syncs when the network returns.
The full interface in all three languages, with right-to-left display for Arabic.
Everyone clocks in and out in one tap. Real-time labor cost unlocks with the Pro plan.
The POS is free because it's not what we live on. We make money on the optional management modules, invoice scanning, recipes and food cost, stock, advanced reports. If you don't need them, you never pay anything. Ever.
Trial over, subscription cancelled, late payment? You lose access to the paid modules, not to your work tool. The register, tables, kitchen and daily reports keep working. Shutting off a restaurant's register is simply not done.
Your numbers, your recipes, your supplier prices belong to you. We don't sell them, we don't share them. You can export them and leave whenever you want.
The Hey! JAG team, Algiers
An email, a password, your business name. No credit card required.
A ready-made demo menu so you can try without configuring anything.
3 taps, one ticket. Stopwatch in hand: under 30 seconds.
Need help? We're with you in French or Arabic, by phone or WhatsApp.
Every detail is designed for the reality of an Algerian business.
Prices in dinars, 19% VAT preconfigured, compliant tickets. Nothing to adapt, nothing to patch together.
The customer scans a QR code and pays by EDAHABIA or CIB card. The money goes straight to your account.
Hey! JAG Food delivery orders land directly on your register and are sent to the kitchen automatically.
No commitment. No commission on your sales. Cancel in 2 clicks. And whatever happens, the POS stays free.
The 14-day trial unlocks EVERYTHING, including invoice scanning and food cost, with no credit card. After 14 days, you pick a plan… or you stay on Free forever. The register is never shut off.
Avoid a single cash discrepancy per month and the plan has already paid for itself.
Win back 1 point of food cost on 500,000 DA of sales: 5,000 DA recovered. The plan pays for itself.
≈ 165 DA per day. Less than a daily special, to finally know what every dish earns you.
One supplier price rise caught in time can cover a full year of subscription.
Free, no credit card, first sale in 30 seconds. You literally risk nothing, except staying the way you are.